Unverified88% confidenceDecision RuleTime unknown
涮火锅/寿喜烧选肥牛卷或和牛薄切（M5-M9），追求入口即化的选高油花；炖煮红烧选牛腩、牛肋条等带筋膜部位耐炖出胶质；这些部位不适合快煎，选购时按烹饪方式匹配部位而非只看等级高低
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88%
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Long-term
Relevance
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