Unverified85% confidenceFactTime unknown
半硬质奶酪Comté与Gruyère高温加热拉丝性优异且不易出油，是法式芝士火锅（Fondue）和洋葱汤的经典选择；Emmental孔洞大、风味温和更适合三明治夹片
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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