Unverified90% confidenceFactTime unknown
日式咖喱块辣度分级为甘口/中辛/辛口/大辛，甘口几乎无辣适合儿童，中辛为家庭通用款，辛口对不吃辣者已明显偏辣；印度咖喱酱和泰式绿咖喱普遍比日式辛口更辣
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified不吃辣或对香料敏感人群不建议买印度/泰式咖喱类菜包，其香料（孜然、葫芦巴、南姜）气味浓烈难以后期调淡，与中式咖喱差异巨大81% similarUnverified怕辣或做儿童餐不要直接买标注'extra hot'的印度/泰式咖喱酱和韩式辣酱（青阳辣椒版），SHU可达数千至上万，应选mild/中辣版并可用椰奶稀释80% similarUnverified湖南平江产的辣条普遍偏麻辣纯辣、油重味浓；河南漯河产（卫龙为代表）偏甜辣柔和、油分较少，怕辣或给孩子吃优先选河南风味79% similarUnverified泰式咖喱酱首选红咖喱（辣度中高）配红肉、黄咖喱（含姜黄温和）配鸡肉海鲜、绿咖喱（新鲜青辣椒最辣）配鸡肉，三色本质是辣椒与香料配比差异而非仅颜色不同79% similarUnverified日式薄口/浓口酱油盐分和风味与中式生抽差异大，做刺身、寿喜锅等日料用中式生抽会偏咸偏鲜过头，专门菜系建议用对应酱油78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/416021API
curl https://kongchang.com/api/v1/knowledge/claims/416021MCP
get_claim(id=416021)