Unverified85% confidenceTradeoffTime unknown
保质期越长的炒菜包通常防腐剂/稳定剂添加越多且需高温灭菌，口感偏软烂；主打新鲜的短保产品口感更接近现炒但需尽快食用
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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