[KongchangAI]
Unverified90% confidenceTradeoffTime unknown

冷鲜(0-4℃)炖煮菜包保质期通常仅7-15天,风味优于冷冻但需尽快食用;冷冻(-18℃)保质期6-12个月,适合囤货但解冻后肉质易出水变柴

1
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90%
Confidence
Long-term
Relevance
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curl https://kongchang.com/api/v1/knowledge/claims/416075
MCP
get_claim(id=416075)