Unverified90% confidenceTradeoffTime unknown
冷鲜(0-4℃)炖煮菜包保质期通常仅7-15天,风味优于冷冻但需尽快食用;冷冻(-18℃)保质期6-12个月,适合囤货但解冻后肉质易出水变柴
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90%
Confidence
Long-term
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