Unverified85% confidenceFactTime unknown
标注'常温软罐头/铝箔蒸煮袋'的常温菜包采用高温灭菌工艺(121℃以上),无需防腐剂即可常温存放,但高温会使肉质纤维变粗、蔬菜软烂,风味逊于冷鲜冷冻
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85%
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Long-term
Relevance
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