Unverified83% confidenceDecision RuleTime unknown
腌制烤肉切片厚度以3-5mm为宜：过薄（<2mm）遇高温易碎且瞬间烤焦，过厚（>8mm）外焦内生需长时间；韩式烤肉多用薄切2-3mm，日式炭烤可用5mm
1
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83%
Confidence
Long-term
Relevance
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