Unverified82% confidenceFactTime unknown
韩式腌制偏甜辣(含梨汁、洋葱、韩式辣酱),孜然味偏西北烧烤重香料,蜜汁叉烧偏甜——甜味腌料含糖高,烤时更易焦糊需控温180℃以下并勤翻面
1
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82%
Confidence
Long-term
Relevance
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