Unverified90% confidenceDecision RuleTime unknown
碳钢炒锅厚度1.5-2.0mm是家用最佳区间：低于1.2mm易变形且蓄热差，高于2.5mm手腕颠锅吃力。追求锅气选1.5mm，追求耐用选2.0mm
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