Unverified90% confidenceSolutionTime unknown
新买的碳钢/铸铁锅出厂多带防锈蜡或保护油层，首次使用必须开锅：清洗后小火烧至变色、涂油反复养2-3次形成初始油膜，跳过此步骤会导致严重粘锅和铁腥味
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90%
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Long-term
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