Unverified83% confidenceTradeoffTime unknown
追求保温性（如砂锅煲仔饭、上桌持续沸腾）应选厚壁陶土砂锅，壁越厚蓄热越好但升温越慢；追求快速煮食选薄壁玻璃或轻质陶瓷
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
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Unverified陶瓷内胆导热较慢、保温性好，煮沸时间比玻璃壶或不锈钢壶略长，赶时间的用户需预留更多煎煮时间86% similarUnverified极轻的钛制餐具壁厚较薄，导热快、蓄热差，烹饪时锅体和长柄均容易烫手，使用中需注意防烫85% similarUnverified铸铁锅蓄热强导热慢，适合小火慢炖、无水焗和保温上桌，不适合需要快速控温的爆炒和快炒；追求猛火爆炒应选熟铁炒锅而非铸铁84% similarUnverified砂锅保温最好但升温慢且不能干烧，适合上桌后小火慢煮的串串场景；铸铁锅蓄热强适合红汤持续沸腾；不锈钢升温快清洗方便但保温差，一离火汤温掉得快84% similarUnverified复底越厚蓄热越强、越适合低温慢煎和保温，但升温慢、灶火响应迟钝，不适合需要快速调温的爆炒；爆炒频繁者选薄底或铜芯层导热型82% similar
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