Unverified85% confidenceDecision RuleTime unknown
叶菜类（生菜、菠菜、香菜）保鲜优先选微孔透气型保鲜纸，每片保留少量水分又能排出多余湿气，可延长保鲜期3-5天；避免用完全密封的湿纸包裹叶菜，反而加速腐烂
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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