Unverified85% confidenceFactTime unknown
食品接触用塑料调料瓶应认准食品级材质标识：PP（5号）耐热约100°C以上可装热料，PET（1号）仅耐70°C以下适合常温冷液，玻璃则无析出风险最稳妥
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85%
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Long-term
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Unverified塑料分装瓶须认准PP（聚丙烯，回收标志5）材质可耐100℃以上，PET（标志1）不耐热不可装热油或滚烫液体，装辣椒油等热灌装场景必须避开PET83% similarUnverified玻璃罐体透明可视且不吸味、耐酸碱，适合腌菜、酱料；PET/AS塑料罐轻便防摔但存放强气味食物易残留味道，且不建议装高温液体（耐温通常≤60度）82% similarUnverified接触食材的保鲜盒/抽屉认准食品级PP（聚丙烯，标号5，耐温-20℃~120℃）优先，可耐冷冻且可微波复热；PET/普通亚克力在冷冻层易脆裂，PVC不适合长期接触食物80% similarUnverified塑料分隔饭盒需认准材质标识为PP（聚丙烯，耐温约120℃）方可微波，PET/PC材质不耐高温加热，AS材质仅装冷食80% similar
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