Unverified90% confidenceDecision RuleTime unknown
冷冻区食材标签必须选择低温胶（-40℃耐受），普通不干胶在-18℃冷冻环境下72小时内会因胶体硬化脱落
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Unverified冷冻区食材标签必须选择耐低温至-40℃的低温胶标签，普通不干胶在-18℃冷冻环境下24小时内即失黏脱落97% similarUnverified冷冻/冷藏标签需选择低温胶标签贴，普通不干胶在-18℃冷冻环境下24小时内易脱落，专用冷冻标签可耐受-40℃仍保持粘性95% similarUnverified冷冻室（-18℃）使用必须选择低温胶（耐寒型/防冻胶）标签，普通不干胶在-18℃下48小时内会失去粘性脱落，普通标签仅适用于0℃以上冷藏94% similarUnverified冷冻辅食（-18℃）需选用低温胶标签，普通不干胶在-18℃环境24小时后粘性大幅下降易脱落，认准标注'冷冻可用/freezer-safe'字样91% similarUnverified冷冻室（-18℃）标签需选用低温胶配方（cold temperature/freezer adhesive），普通不干胶在-10℃以下会脆化脱落，认准包装标注'可冷冻'或'-40℃至80℃耐温范围'90% similar
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