Unverified80% confidenceCautionTime unknown
不建议一次性大量囤鲜姜蒜：生姜常温超2周易失水干瘪或发霉，大蒜受潮易发芽霉变。家庭单次采购按2-3周用量为宜，姜用湿沙埋藏或冷藏保鲜膜包裹，蒜需干燥通风避光。
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80%
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Long-term
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