Unverified88% confidenceDecision RuleTime unknown
整木砧板（如乌檀木、铁木）选择直径切面的整块料，避免拼接款，拼接砧板长期受潮易开胶变形；整木厚度≥3cm剁骨不裂，2cm以下仅适合切菜
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88%
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Long-term
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Unverified分槽间距≥3cm才能兼容2cm以上的厚实木砧板，间距＜2cm的多槽收纳架只适合薄砧板和刀具，塞不进厚砧板87% similarUnverified实木置物架（橡木、胡桃木）板材厚度需≥1.8cm才能保证单层承重10kg以上不变形；小于1.5cm的实木或松木架长期放重物易出现中间下沉弯曲85% similarUnverified槽间距（放砧板的卡槽宽度）需≥3cm才能兼容主流厚砧板，尤其整木砧板厚度常达4-5cm，槽宽<2.5cm的架子只能放竹制薄砧板83% similarUnverified实木搁板厚度低于1.8cm时长度超过80cm易变形，做长搁板应选≥2.5cm厚实木或直接用多层实木板/指接板82% similarUnverified砧板架卡槽间距（净宽）应≥3.5cm，才能同时容纳普通木质砧板（约2-3cm厚）和厚重整木砧板（3-4cm）；间距＜3cm的架子无法放入厚砧板82% similar
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