Unverified85% confidenceDecision RuleTime unknown
接触食材的部件材质安全优先级：食品级304不锈钢≥Tritan塑料>普通ABS塑料，避开无食品接触材料认证的透明脆性塑料杯，长期研磨易析出且易开裂
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85%
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Long-term
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Unverified材质优先304不锈钢或食品级PP塑料，避免普通碳钢或劣质塑料；接触刀具的插槽部件若非食品级，长期潮湿环境可能析出异味或霉变88% similarUnverified接触食材部件应认准食品级PP或Tritan材质（拉线式碗体）及304不锈钢刀组，避免选无材质标识的透明塑料，长期切碎生肉易析出物残留86% similarUnverified接触豆仁的部件材质应确认为食品级PP或304不锈钢，避免普通ABS塑料长期接触湿豆析出异味，认准食品接触材料认证标识83% similarUnverified材质安全应关注：接触部位塑料需通过食品级/无双酚A(BPA-free)认证，织物部分甲醛与偶氮染料需符合国标GB 6675玩具安全标准，金属边缘无锐利毛刺83% similarUnverified内胆材质优先选304不锈钢（认证标注）而非普通PP塑料，塑料内胆长期高温蒸煮易释放异味且油污渗色；接触食物的塑料件应有食品级认证（如FDA/GB4806）83% similar
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