Unverified85% confidenceDecision RuleTime unknown
钼钒钢(含碳量0.5%以上,添加钼、钒元素)比普通430不锈钢硬度高,洛氏硬度可达HRC56以上,剪切鸡骨、蟹壳更耐用不卷刃;追求耐用选钼钒钢或440C,纯剪蔬菜430不锈钢即可
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85%
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Long-term
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Unverified内胆必须是304或316不锈钢,316比304多含钼元素、耐酸耐盐腐蚀性更强,装醋、番茄等酸性食物或长期使用建议选316内胆78% similarUnverified刀片材质优先选择430或以上不锈钢(如420J2、430不锈钢),比普通铁镀层刀片抗腐蚀更好,且不易在切酸性食材(番茄、柠檬)后生锈析出金属味78% similarUnverified316不锈钢(含钼2-3%)比304不锈钢耐酸腐蚀性更强,煮番茄、水果等酸性辅食不易析出金属离子,优先选内壁标注316或316L的辅食锅77% similarUnverified食品级304不锈钢的镍铬比标准为铬≥18%、镍≥8%(即18/8),316在此基础上增加约2%-3%钼元素,这是两者耐盐酸腐蚀差异的核心原因77% similarUnverified316不锈钢比304多含钼元素,耐酸抗腐蚀性更强,装盐分/酸性食物更耐用,是高端保温饭盒常用内胆材质77% similar
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