Unverified85% confidenceFactTime unknown
刀片和绞盘材质优选304不锈钢，铁制刀盘（部分传统绞盘款）易生锈需每次用后彻底擦干上油，长期使用不便
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified刀片应选不锈钢材质（304及以上），塑料刀片切几次就变钝导致药片碎裂；不锈钢刀片配弹簧回弹刀盖的设计既锋利又能收纳时遮蔽刀刃防割手86% similarUnverified材质选304及以上食品级不锈钢，避免劣质碳钢（易生锈掉屑污染伤口），刀口应做钝化处理不划手85% similarUnverified刀头钝化是破壁机常见问题，选304不锈钢以上材质并确认刀片可拆卸更换，一体不可拆的钝了只能整机报废83% similarUnverified刀头材质优先选304不锈钢，钝刀会靠'砸'而非'切'食材导致糊味重；4-6叶钝刀+尖刀组合破壁比单纯多叶片更有效83% similarUnverified切边越锋利成型越干净利落，但过薄的不锈钢刃口易割手且易变形；家用建议选刃口做卷边处理的0.3-0.4mm厚不锈钢，兼顾安全与切割力82% similar
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