Unverified80% confidenceDecision RuleTime unknown
选择孔径1.5-2mm的压蒜孔可获得细腻蒜泥，孔径＞3mm出来的更接近蒜末颗粒，做蒜蓉酱选小孔，做爆炒配料选大孔
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80%
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