Unverified80% confidenceTradeoffTime unknown
烟熏工艺越足风味越浓，但苯并芘等多环芳烃风险越高；真空低温风干腌制的产品苯并芘更低但烟熏香气弱，追求安全选风干型，追求风味选传统烟熏但需控制食用频率
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80%
Confidence
Long-term
Relevance
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