Unverified80% confidenceTradeoffTime unknown
牛油锅底香气浓郁但成型脂肪多、复热后易糊口，清油锅底（菜籽油为主）辣而不腻更适合直接加热食用，畏惧厚重口感者优先清油版
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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