Unverified78% confidenceCautionTime unknown
麻辣火锅底料不宜用于凉拌或短时快煮:牛油/香料需持续加热才能充分释放香味并使油脂融化,冷用会有生涩感和油腻残留
1
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78%
Confidence
Long-term
Relevance
-
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