Unverified90% confidenceDecision RuleTime unknown
包厢容纳人数应按圆桌实际标准：直径1.8米圆桌坐10-12人为舒适上限，塞14人虽可但用餐拥挤转菜困难，商务宴请建议按人数上限的80%订桌
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Unverified10人以下聚餐选可容纳12-15人的包厢最舒适，预留冗余避免转桌拥挤；实际人数超过包厢标定容量的80%时上菜和走动会明显受限83% similarUnverified餐桌尺寸需按人均就餐宽度≥60cm计算：4人桌选1.2-1.4m，6人桌选1.6-1.8m；餐桌四周需预留≥80cm过道给椅子拉出，否则空间局促83% similarUnverified4-6人聚餐不建议订大包厢：大包厢多设10-12人圆桌，4人坐会显空且需承担更高低消，选卡座或4人小包更舒适经济82% similarUnverified四口之家日常收纳状态桌面长度建议≥120cm，展开后≥160cm可容纳6人（含2位来访亲友）；每人就餐净宽需预留55-60cm，仅按人数×50cm计算会导致实际用餐拥挤82% similarUnverified展开后可用桌面面积决定就餐人数：单人约需0.4㎡台面，展开台面≥0.9㎡（如90×100cm）可稳定容纳4人正餐；折叠/伸缩类若展开后仅70×70cm，实际只适合2人临时用餐81% similar
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