Unverified86% confidenceTradeoffTime unknown
套餐通常比单点节省20-35%，但仅在'套餐内菜品80%以上是你本来就想点的'时成立，若为凑套餐点了不想吃的菜，实际成本反而高于单点核心菜品
1
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86%
Confidence
Long-term
Relevance
-
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Unverified菜品丰富度高的套餐单价往往越低但常牺牲主菜品质，主菜占比（如硬菜1道vs凑数小菜5道）比菜品总数更能反映实际价值77% similarUnverified含刺身定食比纯熟食定食人均高出30%-50%，但刺身品质高度依赖门店进货渠道，非专营日料店（如综合商场简餐）的刺身拼盘不如加钱单点主菜划算76% similarUnverified单份价格在代餐产品中偏高，长期每天替代1-2餐的花费可能接近甚至超过正常饮食成本，性价比不突出75% similarUnverified带购物清单联动栏目的菜单本（菜品栏旁附食材勾选列）比纯菜品记录本减少约30%漏买率，适合每周固定采购一次的家庭74% similarUnverified菜品越丰盛复杂（8道以上含高汤硬菜）单价越高但人均成本反而下降，2-3人日常吃选4-6道组合更不易浪费；片面追求菜品数量易导致小份凑数、每样吃不尽兴74% similar
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