Unverified82% confidenceDecision RuleTime unknown
宴请场合凉菜拼盘按每人1.5-2个荤素品种配置,10人桌建议6-8样拼盘(含4荤4素),单盘净重控制在250-350g避免浪费
1
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82%
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Long-term
Relevance
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