Unverified85% confidenceDecision RuleTime unknown
梅菜扣肉选梅干菜发黑油润的（陈年梅菜），发绿偏黄的多为新腌，吸油解腻效果差、易带涩味
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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