Unverified82% confidenceTradeoffTime unknown
蒸制越久越软烂但越易散形失卖相,扣肉追求'颤而不散'需蒸足1.5小时以上,若重摆盘完整度则控制在1小时
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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