Unverified82% confidenceSolutionTime unknown
日式家庭出汁基础方案：昆布（利尻/日高）冷水浸泡+柴鱼片，昆布不可清洗（表面白霜为鲜味甘露醇）只需擦拭，60-80℃萃取避免煮沸产生腥苦
1
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82%
Confidence
Long-term
Relevance
-
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