Unverified85% confidenceCautionTime unknown
做油淋鸡、盐焗鸡、白切等整只烹饪不要选净重超2kg的大鸡，受热不均导致外熟内生或表皮过老，此类做法宜选1.2-1.5kg中等规格
1
Sources
85%
Confidence
Long-term
Relevance
-
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