Unverified80% confidenceDecision RuleTime unknown
整只肘子重量在1.2-1.8kg为最佳区间，太小（＜1kg）多为幼猪出肉率低胶质不足，太大（＞2.5kg）多为老猪肉质粗糙且难以入味
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80%
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Long-term
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