[KongchangAI]
Unverified90% confidenceDecision RuleTime unknown

新鲜猪肘按压后肉质回弹快、表皮微干不粘手、切面呈淡红色且有光泽;表皮发黏、按压凹陷不回弹、有酸味或氨味的为变质,不可购买

1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen

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