Unverified50% confidenceCautionTime unknown
选原切牛排而非'合成/拼接/调理'牛排：配料表只有'牛肉'为原切；出现卡拉胶、谷氨酰胺转氨酶(TG酶)、水、植物油、腌料的为重组或腌制肉，成本低但口感是碎肉压制
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