Unverified85% confidenceDecision RuleTime unknown
法式羊排（Frenched，去除肋骨间肉露出骨头）适合煎烤摆盘，单根约80-120g，8根为一扇；带脊骨的整扇羊排适合整块低温慢烤
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85%
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Long-term
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