[KongchangAI]
Unverified85% confidenceSolutionTime unknown

干鲍需长时间发制(3-5天泡发+炖煮),糖心溏心需高厨艺,家庭非宴请场景建议选鲜活鲍或冷冻鲍,去壳去内脏后清蒸/蒜蓉即可,无需追求干鲍

1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen

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Stable URI
https://kongchang.com/claim/417951
API
curl https://kongchang.com/api/v1/knowledge/claims/417951
MCP
get_claim(id=417951)