Unverified88% confidenceCautionTime unknown
收货时虾蟹已部分化冻、包装内有大量血水或异味的不要接受二次冷冻食用，反复冻融会加速细菌繁殖并破坏肉质纤维
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified冷冻蟹味棒解冻后不宜反复冻融，反复冻融会导致鱼糜析水、口感变柴，建议买有独立分装或小包装的产品按需取用83% similarUnverified没有当天烹饪计划不建议买活虾活蟹囤放，甲壳类离水后自身消化酶迅速分解虾肉产生氨味，冰箱冷藏活虾隔夜口感已明显下降，宁可买急冻产品79% similarUnverified解冻速冻虾蟹应用冷藏室缓化或盐水浸泡，切忌热水或微波急速解冻，急化会导致肉质松散、鲜味流失；带冰衣的速冻虾扣重需留意，冰衣占比可达10-20%79% similarUnverified预制蟹类首选'活蟹现蒸急冻'工艺，包装内蟹脚完整不脱落、蟹黄凝固饱满；死后再加工的蟹会因蛋白质降解产生组胺，即使冷冻也存在风险78% similarUnverified冷冻虾看包装内是否有过多冰霜和碎屑，霜多且碎虾多说明经历过反复解冻，肉质发面口感变差78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/418189API
curl https://kongchang.com/api/v1/knowledge/claims/418189MCP
get_claim(id=418189)