Unverified72% confidenceDecision RuleTime unknown
含海参、花胶、瑶柱等干海鲜的高端料包需长炖，但花胶实际泡发后再入锅约30-40分钟即可，全程干料久炖反而腥硬——这类料包应分步而非一锅炖
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
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