Unverified72% confidenceFactTime unknown
速冻烧卖顶部露馅设计，蒸制时馅料水分蒸发易变干发柴，蒸前在表面喷少量水或缩短蒸制时间1-2分钟可改善
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
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