Unverified88% confidenceCautionTime unknown
餐厅/宴会摆花不建议选用花粉外露的百合、向日葵等，花粉易落桌面且沾染食物和桌布，需选去粉或无粉品种
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified用餐区桌花应选无香或淡香花材（如洋桔梗、玫瑰、康乃馨），避免百合、风信子、晚香玉等浓香品种干扰食物气味82% similarUnverified三角袋泡形式方便冲泡但花朵较碎，与散装整朵洋甘菊相比观赏性和仪式感较弱70% similarUnverified堇菜（三色堇/角堇）主要用作装饰性食材，鲜花瓣质地娇嫩几乎无保存性，需当日采购当日使用，不建议为长期存放而购买68% similarUnverified玻璃罩能防尘但也让花材无法触摸互动，作为礼物观赏性强但缺少鲜花的香气体验67% similarUnverified蒲苇等大穗干花会持续掉落绒毛，对呼吸道敏感人群或有幼儿/宠物的家庭不建议摆放，可改选不掉屑的尤加利、棉花或永生花66% similar
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