Superseded88% confidenceCautionTime unknown
麦芽糖醇GI值实际约35-52并不算低，且大量摄入易引起腹胀腹泻，糖尿病人不宜将标'无糖'的麦芽糖醇食品当作可随意吃的产品
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
This knowledge claim has been superseded by newer content
赤藓糖醇GI值为0，几乎不参与代谢，约90%经尿液原样排出，是糖尿病人群和生酮饮食最安全的甜味剂选择，日常烘焙首选Sources
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