Unverified85% confidenceDecision RuleTime unknown
无醇啤酒按工艺分为'限制发酵法'和'脱醇法',脱醇法(真空蒸馏/膜过滤)口感更接近真啤酒但价格高,限制发酵法麦芽味偏淡带甜感,追求真实口感优先选脱醇工艺产品
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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