Unverified80% confidenceFactTime unknown
康普茶(Kombucha)经茶叶发酵天然含微量酒精(通常<0.5%),发酵越久酒精度可能越高,对酒精敏感者选巴氏杀菌或明确标注0.0%的康普茶产品
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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