Unverified75% confidenceTradeoffTime unknown
辣度和风味浓郁度存在权衡：重辣底料会麻痹味蕾，影响对食材原味和汤底鲜味的感知；追求'越涮越鲜'的老火锅体验反而应选中辣，让骨汤和食材鲜味有空间释放
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75%
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Long-term
Relevance
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