Unverified90% confidenceFactTime unknown
花椒分红花椒（麻香浓、色红褐，代表汉源/茂县大红袍）和青花椒（麻味清冽带柠檬香，代表金阳青花椒），麻婆豆腐用红花椒、水煮鱼/藤椒味用青花椒，两者不可完全替代
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90%
Confidence
Long-term
Relevance
-
First Seen
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Unverified花椒选购汉源贡椒（红花椒）主麻香、清溪花椒麻味最烈，青花椒（金阳/江津）偏清香麻，川菜水煮鱼用青花椒、麻婆豆腐用红花椒，闻之无霉味、颗粒开口呈深红/青绿为佳91% similarUnverified花椒选购看麻度以'羟基-α-山椒素'含量为核心，四川汉源大红袍花椒麻味强且带柑橘香，青花椒（藤椒）麻中带清香适合凉拌与冷锅，红花椒适合麻辣炒制，二者不可互相替代89% similarUnverified花椒选购看麻度看挥发性成分：四川汉源大红袍麻香浓、青花椒（藤椒）以清香和麻见长但麻度更冲，做麻辣菜选红花椒，凉拌和鱼类选青花椒86% similarUnverified青花椒麻味清冽偏柠檬香气，适合水煮鱼、藤椒风味菜；红花椒（大红袍）麻中带香偏木质气息，适合卤味、火锅底料和炒菜79% similarUnverified四川汉源大红袍花椒是地理标志产品，油腺发达、香气足麻味柔和纯正，适合追求香味的卤炖；甘肃陇南（武都）花椒麻味更烈更冲，适合重口味爆炒78% similar
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