Unverified85% confidenceDecision RuleTime unknown
判断潮汕菜正宗度看是否有生腌（毒药级醉虾醉蟹）和打冷档口：门口有明档冰鲜陈列生腌蟹、血蚶、虾姑的，且当天售完不隔夜的，是本地化程度高的标志
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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