Unverified80% confidenceDecision RuleTime unknown
点招牌菜避坑：卤鹅要现片带皮带汁（真正狮头鹅腿肉厚），普宁豆腐要外脆内嫩现炸，蚝烙要蛋香焦脆有镬气；若卤鹅是提前切好回温、蚝烙软塌无焦边，则出品火候不到位
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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