Unverified80% confidenceFactTime unknown
燕窝以盏形完整度和干爽度判断品质，泡发后每人份净燕窝约3-5克为合理标准；若上桌燕窝汤水浑浊、胶质过重疑似加了明胶或琼脂
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80%
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Long-term
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