Unverified80% confidenceDecision RuleTime unknown
叶菜类炒菜（如清炒时蔬）应在点单后现炒，从下单到出餐超过15分钟仍未上桌的叶菜易出水变黄，新鲜度打折扣；根茎类（土豆丝、藕片）耐等待
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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