Unverified80% confidenceTradeoffTime unknown
蒸蛋口感越嫩滑（含水量越高）越难成型、越易碎，若需要外带打包或摆盘展示应选择含水量较低偏扎实的做法
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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