Unverified80% confidenceDecision RuleTime unknown
点蒸蛋类菜品时优先选加了虾仁、瑶柱、肉末等配菜的版本，鲜味物质（谷氨酸+肌苷酸）叠加产生鲜味相乘效应，风味远超纯蒸蛋
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
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